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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons
- 3/4 cup whole milk
- 1/2 cup sugar
- 4 egg yolks
- 1/2 tsp. salt
- 2 Tbsp. cornstarch
- 1/2 cup lemon juice (about 3 lemons)
- 1/2 cup unsalted butter (cut into small cubes)
- 1/4 cup cake flour (sifted)
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup almond paste (at room temperature)
- 10 Tbsp. unsalted butter (at room temperature)
- 2/3 cup sugar
- 3 Tbsp. canola oil
- 2 tsp. vanilla extract
- 3 eggs (at room temperature)
- 2/3 cup buttermilk (at room temperature)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium790mg33% |
| Potassium480mg14% |
| Protein16g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars79g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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