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Strawberry, Rhubarb And Custard Trifle
DELICIOUS.11Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams strawberries (hulled, plus extra quartered strawberries to serve)
- 1/4 cup caster sugar
- 1 bunch rhubarb (stems chopped)
- 4 gelatine leaves (gold-strength)
- 12 sponge fingers (savoiardi, broken into pieces)
- 100 mL sweet sherry (or dessert wine)
- 600 mL custard (good-quality)
- 600 mL cream (thickened)
- 2 Tbsp. icing sugar
- 1 tsp. vanilla extract
- mint leaves (to serve)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium430mg18% |
| Potassium750mg21% |
| Protein35g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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