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Strawberry, Passion Fruit, and Yogurt Cream Puffs
HINT OF VANILLA - MEGAN27Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams light brown sugar
- 150 grams all-purpose flour
- 30 grams almond flour
- 85 grams unsalted butter (cut into 1/4 inch pieces)
- 250 grams water
- 125 grams unsalted butter (at room temperature)
- 2.5 grams kosher salt
- 138 grams all-purpose flour
- 275 grams eggs
- 200 grams granulated sugar
- 200 grams eggs
- 160 grams passion fruit purée
- 2 grams gelatin sheets
- 300 unsalted butter (at room temperature)
- 100 grams strawberry purée
- 50 grams water
- 2 grams agar
- 100 grams heavy cream
- 25 grams greek yogurt
- 10 grams icing sugar
- 150 grams strawberry purée
- 100 grams greek yogurt (full fat)
- 150 grams heavy cream
- yogurt (Chantilly)
- strawberries (Fresh, cut into 1/4 inch dice)
- strawberry
- fruit curd
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