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Strawberry, Kale & Fennel Salad
CALIFORNIA GIANT BERRY FARMS11Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 bunch curly kale (ribs removed, sliced very thin)
- 1 bulb fennel (sliced thin)
- 10 strawberries (core removed, sliced thin)
- 1/2 cup roasted almonds (whole, chopped slightly)
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 Tbsp. Dijon mustard
- 2 lemons
- 1 lemon
- kosher salt
- cracked pepper (fresh)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C250% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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