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|Calories510Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dave 2 months ago
A little too sweet for what I was looking for. I’ll use less sugar next time. There will definitely be a next time though!
Judy T. 5 months ago
yummy, I made with sprouted grain flour and we loved them!
Erin W. 5 months ago
Made it in my KitchenAid artisan mixer with dough hook. it came out great but i should have doubled it!! LOL! IT WAS DELICIOUS.
Shawn D 5 months ago
Really, really good. Very nice hint of sweet but not too much. No major substitutions. The only thing I did differently was subbed 25% of the sugar for brown sugar.
Paige Zaboth 5 months ago
Delish, I made it as is with homemade whipped cream.
Silma F. 6 months ago
Awesome!!! Utterly delicious!!!
Debra S. 7 months ago
love it. has just a touch of sweetness.
Alexandria Schnare a year ago
it was great we improvised and made the shortcake smaller and we just carved the inside out and put the strawberries and strawberry sauce in it
dyer a year ago
delicious! no modifications
Sarah C. a year ago
It was very tasty! We'd make it again
Melissa Varis 2 years ago
The metrics version states it is 188g, but actually, it is 234 g. The rest of the ingredients are spot on. I love fresh strawberries on shortcake. Living in Finland means loads of strawberries... every year. No fakie fakie sponge cake from the store for us... only the real deal. Yum.
Hollie S. 2 years ago
This turned out perfectly! I substituted the milk for cream and the texture and flavor was amazing!
Terry Lynn Simmons 2 years ago
Yummy....I did use cream instead of milk though and I used Truvia instead of sugar, they were perfect. I used cream because I've made scones that use cream.
Amie L. 3 years ago
So easy to make and they taste amazing! The shortcake was very sweet and everyone loved them. Be sure to double the recipe if you have a big family as this recipe only makes four servings.