Strawberry Shortcake

Dave: "A little too sweet for what I was looking for. I…" Read More


  • 4 cups strawberries (fresh, rinsed, hulled, and sliced)
  • 6 tablespoons sugar (adjust to suit your own taste)
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 4 tablespoons sugar
  • 1/3 cup butter (cold, cut into small pieces)
  • 1/2 cup cold milk
  • 1/2 teaspoon pure vanilla extract
  • whipped cream (I prefer the real thing)
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    Made it

    NutritionView More

    Sodium14% DV330mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs28% DV84g
    Fiber20% DV5g
    Calories510Calories from Fat150
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate84g28%
    Dietary Fiber5g20%
    Vitamin A10%
    Vitamin C180%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dave 2 months ago
    A little too sweet for what I was looking for. I’ll use less sugar next time. There will definitely be a next time though!
    Judy T. 5 months ago
    yummy, I made with sprouted grain flour and we loved them!
    Erin W. 5 months ago
    Made it in my KitchenAid artisan mixer with dough hook. it came out great but i should have doubled it!! LOL! IT WAS DELICIOUS.
    Shawn D 5 months ago
    Really, really good. Very nice hint of sweet but not too much. No major substitutions. The only thing I did differently was subbed 25% of the sugar for brown sugar.
    Paige Zaboth 5 months ago
    Delish, I made it as is with homemade whipped cream.
    Silma F. 6 months ago
    Awesome!!! Utterly delicious!!!
    Debra S. 7 months ago
    love it. has just a touch of sweetness.
    it was great we improvised and made the shortcake smaller and we just carved the inside out and put the strawberries and strawberry sauce in it
    dyer a year ago
    delicious! no modifications
    Sarah C. a year ago
    It was very tasty! We'd make it again
    Melissa Varis 2 years ago
    The metrics version states it is 188g, but actually, it is 234 g. The rest of the ingredients are spot on. I love fresh strawberries on shortcake. Living in Finland means loads of strawberries... every year. No fakie fakie sponge cake from the store for us... only the real deal. Yum.
    Hollie S. 2 years ago
    This turned out perfectly! I substituted the milk for cream and the texture and flavor was amazing!
    Terry Lynn Simmons 2 years ago
    Yummy....I did use cream instead of milk though and I used Truvia instead of sugar, they were perfect. I used cream because I've made scones that use cream.
    Amie L. 3 years ago
    So easy to make and they taste amazing! The shortcake was very sweet and everyone loved them. Be sure to double the recipe if you have a big family as this recipe only makes four servings.