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7Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. rhubarb (stalks, trimmed and cut into 1/2-inch pieces)
- 2 pt. strawberries (hulled and sliced, divided)
- 1/4 cup honey
- 1/4 cup water
- 2 cups whipping cream
- 1/2 tsp. vanilla extract
- stevia (or powdered sugar, to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium20mg1% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium10% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
LD Ella 3 years ago
Lovely and light. Easy to prepare. Used up some rhubarb so it doesn't go to waste. Kept well, separate, in the fridge until ready to serve.