Gluten-Free Strawberry Rhubarb Crisp

GLUTEN-FREE GODDESS
17Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 3 1/2 stalks rhubarb (trimmed, chopped)
  • 1 quart strawberries (fresh organic, hulled, cut up)
  • 1 1/2 tablespoons balsamic vinegar (to taste, start with one)
  • 3/4 cup light brown sugar (organic)
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon (organic)
  • 1/4 teaspoon nutmeg
  • 1 pinch ground cloves (tiny- I mean it!)
  • 1 tablespoon arrowroot starch
  • 1/2 cup brown sugar (organic)
  • 1/4 cup buckwheat flour (organic)
  • 1/4 cup sorghum flour
  • 1/4 cup arrowroot starch
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon (organic)
  • 2 1/2 tablespoons Spectrum Organic Shortening (or coconut oil)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium9% DV210mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs21% DV64g
    Fiber20% DV5g
    Calories260Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium390mg11%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber5g20%
    Sugars46g92%
    Vitamin A2%
    Vitamin C120%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop