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Strawberry Rhubarb Coconut Crisp Recipe Gluten Free
VINTAGE MIXER10Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups strawberries (ripe, quartered if large or whole if small)
- 2 cups rhubarb (sliced)
- 1 1/2 Tbsp. cornstarch
- 2 1/2 cups flaked coconut (or unsweetened shredded, I used a combination of both)
- 1/2 cup almonds (optional)
- 2 egg whites
- 2/3 cup sugar
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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