Strawberry Layer Cake with Pastry Cream Filling and "White Chocolate" Covered Cookie Crumbs, PART II Recipe | Yummly

Strawberry Layer Cake with Pastry Cream Filling and "White Chocolate" Covered Cookie Crumbs, PART II

FOOD52
19Ingredients
90Minutes
410Calories

Ingredients

US|METRIC
  • 1 tablespoon chia seeds (finely ground)
  • 6 tablespoons agave nectar (light)
  • 2 tablespoons vanilla rice milk (or unsweetened plain)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon lemon extract (pure)
  • 2 cups all-purpose gluten-free flour (mix, I use my own recipe, on my blog)
  • 1 teaspoon xanthan gum
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 1/2 cup coconut oil (solid)
  • 4 cups shredded unsweetened coconut
  • 1/4 cup coconut oil
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons coconut sugar
  • 50 drops liquid (plain or vanilla stevia, to taste)
  • 3 pounds strawberries (fresh)
  • 1/2 lime
  • 20 drops liquid stevia (plain or vanilla, to taste)
  • 2 teaspoons agar (powder, not flakes)
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    NutritionView More

    410Calories
    Sodium11% DV270mg
    Fat45% DV29g
    Protein6% DV3g
    Carbs13% DV39g
    Fiber32% DV8g
    Calories410Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber8g32%
    Sugars24g48%
    Vitamin A2%
    Vitamin C150%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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