Strawberry Cake

LOTTIE AND DOOF(5)
Lloydia SanJae: "This recipe is fantastic. The only thing I did di…" Read More
14Ingredients
105Minutes
2310Calories

Ingredients

US|METRIC
  • 16 tablespoons unsalted butter (softened, plus more for greasing pans)
  • 3 cups flour (plus more for pans)
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 1/2 cup seedless strawberry jam
  • 3 tablespoons red food coloring (optional, also amounts will vary depending on the dye you use)
  • 1 3/4 cups sugar
  • 1 cup canola oil
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 8 ounces cream cheese (softened)
  • 1 pound confectioners sugar (sifted)
  • 1 teaspoon strawberry extract
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    NutritionView More

    2310Calories
    Sodium41% DV990mg
    Fat194% DV126g
    Protein41% DV21g
    Carbs93% DV280g
    Fiber12% DV3g
    Calories2310Calories from Fat1130
    % DAILY VALUE
    Total Fat126g194%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol350mg117%
    Sodium990mg41%
    Potassium390mg11%
    Protein21g41%
    Calories from Fat1130
    % DAILY VALUE
    Total Carbohydrate280g93%
    Dietary Fiber3g12%
    Sugars205g410%
    Vitamin A45%
    Vitamin C2%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lloydia SanJae 3 months ago
    This recipe is fantastic. The only thing I did different was I reduce the amount of red food dye to about 1 tsp. I like a lighter pink color for my strawberry cake. Thanks for sharing this recipe.
    Eric B. 6 months ago
    I goofed on the sugar amounts. Hope nobody notices!! 😂😂😂
    Tammi L. 7 months ago
    Good cake. it's a moist cake! Didn't wait long enough to frost it....and note to self - need to put more frosting in the middle..I never get the ratio right...
    It’s turned out exactly like I wanted it to
    Monica W. 2 years ago
    Amazing! A definite repeat recipe! I put fresh strawberries on top for decoration.

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