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Strawberry bundt cake #SundaySupper #FLStrawberry
CAROLINE'S COOKING15Ingredients
95Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. strawberries (giving approx 1cup/240ml puree after roasting)
- 2 tsp. olive oil
- 1 tsp. balsamic vinegar
- 6 Tbsp. unsalted butter (cold, cut into small chunks)
- 160 grams sugar
- 3 eggs
- 2 cups plain flour (all purpose/)
- 1 baking powder (½tsp)
- 1 tsp. baking soda
- 1 tsp. salt
- 3 Tbsp. milk
- glaze
- 1 tsp. freeze-dried strawberries (crushed)
- 3 Tbsp. confectioners' sugar
- 2 lemon juice (½tsp)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1030mg43% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber4g16% |
| Sugars55g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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