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Strawberry and White Chocolate Buttercream Cake
BETTY CROCKER9Ingredients
2Hours
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 box butter (Betty Crocker™ Super Moist™, recipe yellow cake mix, about 1 2/3 cups)
- 1/2 cup water
- 3 Tbsp. butter (softened)
- 1/2 tsp. almond extract
- 1 egg
- 8 oz. white chocolate (baking bars or squares, chopped)
- 2 Tbsp. butter (cut into pieces, softened)
- 2/3 cup whipping cream
- 2 cups strawberries (fresh whole, thinly sliced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium180mg8% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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