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Ingredients
US|METRIC
4 SERVINGS
- 2 cups strawberries (washed and diced)
- 2 cups rhubarb (roasted is recommended*, sliced lengthways and diced into 1" pieces)
- 3 1/2 cups sugar
- 3/4 cup unsalted butter (room temperature)
- juice (from one lemon (zest it first for the cake)
- 2 cups cake flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 cups sugar
- 2 eggs
- 1 egg white
- 3/4 cup milk
- 1/4 cup sour cream
- 1 1/2 tsp. vanilla extract
- 1 lemon (zest from one lemon)
- 3 large egg whites
- 1 cup granulated sugar
- 1 1/2 cups unsalted butter (sliced, room temperature)
- 1 tsp. vanilla extract
- 1/4 cup jam
- 2 stalks rhubarb
- simple syrup
- strawberries (*Extra, for garnish*)
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