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Strawberry and Pistachio Ice-Cream Cake
MARTHA STEWART7Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- berry syrup
- cake (Yellow Genoise)
- 1 pt. strawberry ice cream (softened 1 hour in refrigerator)
- 1 pt. ice cream (pistachio, softened 1 hour in refrigerator)
- 1/2 cup heavy cream
- 1 Tbsp. sugar
- 1/2 tsp. pure vanilla extract
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol55mg18% |
Sodium90mg4% |
Potassium150mg4% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g3% |
Sugars9g |
Vitamin A10% |
Vitamin C6% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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