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Strawberry and Elderflower Curd Layer Cake
EAT LOVE EAT18Ingredients
60Minutes
860Calories
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Ingredients
US|METRIC
8 SERVINGS
- 250 grams strawberries (hulled)
- 200 grams caster sugar (scant 1 cup)
- 1 lemon (1 teaspoon zest, 3 tablespoons juice)
- 100 grams unsalted butter (scant ½ cup)
- 4 elderflower heads
- 4 large eggs
- 225 grams unsalted butter
- 225 grams golden caster sugar
- 4 large eggs
- 225 grams plain flour
- 4 tsp. baking powder
- 3 Tbsp. milk
- 1 tsp. vanilla extract
- 60 mL elderflower cordial
- 250 mL double cream
- 1 Tbsp. icing sugar
- 6 Tbsp. strawberry (and elderflower curd)
- strawberries (to decorate)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol350mg117% |
Sodium360mg15% |
Potassium260mg7% |
Protein11g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber3g12% |
Sugars62g |
Vitamin A35% |
Vitamin C80% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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