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Description
Craving a cold, sweet treat on a hot summer day? Break out the popsicle molds for these delectable homemade Strawberry and Coconut Popsicles. You now have it in your power to make the perfect cold treat on a warm summer afternoon. Made with strawberries and coconut milk, these popsicles are full of creamy, fruity flavor. Be sure to allow the popsicles to freeze for at least 6 hours before serving. You can use either fresh or frozen strawberries.
Ingredients
US|METRIC
10 SERVINGS
- 1 cup frozen strawberries (or fresh)
- 5 Tbsp. brown sugar
- 400 mL coconut milk
- 200 mL semi-skimmed milk
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Directions
- Place the strawberries in a food processor or blender, switch on the turbo button. and chop very well.
- Place the strawberries in a saucepan on medium heat, add 2 tablespoons of sugar, and bring to a boil. The sugar should melt completely.
- In a cup, mix the milk, coconut milk, and sugar stirring everything very well until all the sugar has dissolved.
- Pour the strawberry mixture into the popsicle forms, and then the coconut milk. Close tightly, orm, put the sticks in the form, and freeze for at least 6 hours.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium15mg1% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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