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Ingredients
US|METRIC
4 SERVINGS
- 260 grams plain flour
- 1 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 1/2 tsp. fine salt
- 115 grams unsalted butter (softened, extra for buttering the tin)
- 225 grams caster sugar
- 1 lemon (zest and juice, reserve 1 tsp juice for icing)
- 2 large eggs
- 200 grams yoghurt (scant cup full fat plain)
- 1 tsp. vanilla extract
- 270 grams strawberries (fresh, topped and sliced, plus a couple more for icing)
- 4 strawberries (30g, mashed with a fork)
- 125 grams icing sugar
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium650mg27% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber5g20% |
| Sugars93g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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