Strawberry-Vanilla "Napoleon"

RECIPESPLUS
7Ingredients
50Minutes
470Calories

Ingredients

US|METRIC
  • 2 sheets frozen puff pastry (thawed)
  • 1 cup powdered sugar (sifted)
  • 1 teaspoon butter (melted)
  • 2 ounces milk chocolate (melted)
  • 1/2 cup heavy cream
  • 1/2 cup vanilla custard (or pudding)
  • 1/2 cup strawberry jam
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 425°F. Line 2 baking trays with parchment paper.
    2. Place 1 sheet of dough on each tray. Cover each with parchment paper then place another baking tray on top. Bake for 15-20 mins, until golden brown. Transfer to a wire rack to cool completely. Using a large serrated knife, cut each sheet of puff pastry into 12 smaller rectangles.
    3. Meanwhile, to make the icing, combine powdered sugar, butter and enough water to make a smooth paste. Spread over 6 pieces of puff pastry. Transfer melted chocolate to a piping bag and pipe lines over icing in 1/3 inch intervals. Draw a skewer through icing to form a feather pattern. Allow to set.
    4. Spread jam over remaining puff pastry. Whip cream to soft peaks then fold through custard. Spread over jam. Make 6 stacks of 3 pieces of jam and custard-coated puff pastry. Top each with 1 piece of iced puff pastry.
    Discover more recipes from RecipesPlus

    NutritionView More

    470Calories
    Sodium3% DV65mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs24% DV71g
    Fiber3% DV<1g
    Calories470Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium65mg3%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber<1g3%
    Sugars60g120%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop