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Strawberry Trifle With Cream Cheese
DANCING THROUGH THE RAIN10Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pretzels (crushed)
- 1 cup pecans (chopped)
- 1 1/2 cups brown sugar (packed)
- 1 1/2 cups butter (melted)
- 4 cups strawberries (fresh, sliced)
- 1 cup fresh raspberries
- 16 oz. cream cheese (softened)
- 3/4 cup granulated sugar
- 1 Tbsp. vanilla extract
- 16 oz. whipped topping
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