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Description
Use Breyers All Natural Strawberry Ice Cream for a doubly delicious strawberry dessert!
Ingredients
US|METRIC
6 SERVINGS
- 4 cups strawberries
- 2 tsp. sugar
- 6 scoops Breyers® 1/2 the Fat Creamy Vanilla Light Ice Cream (about 3 cups)
- 5 oz. sponge cake dessert shells
- 2 cups fat free frozen top whip (thawed)
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Directions
- Combine strawberries with sugar in bowl; set aside.
- Scoop Breyers® 1/2 the Fat Creamy Vanilla Light Ice Cream onto dessert shells. Top with strawberries, then whipped topping.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium130mg5% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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