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Ingredients
US|METRIC
4 SERVINGS
- 30 pieces ladyfingers
- 600 grams strawberries (fresh, hulled and halved)
- 6 Tbsp. strawberry jam
- 1 water (table spoon)
- 650 grams mascarpone cheese
- 4 cups heavy cream
- 1 cup sugar
- 800 grams apricot (canned, drained, use the juice only and save the apricot chunks to your cakes or fruit salads)
- 1 drop flavoring (strawberry, optional, but I do recommend it if available, it enhances the flavor)
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