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Ingredients
US|METRIC
20 SERVINGS
- 250 grams bread flour
- 35 grams sugar
- 3 grams salt
- 6 grams dry yeast
- 10 grams powdered milk
- 40 grams butter (room temperature)
- 50 grams egg
- 100 grams water (lukewarm)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium75mg3% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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