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Ingredients
US|METRIC
1 SERVINGS
- 0.5 oz. syrup (anise hyssop)
- 3 oz. lillet
- 1 oz. vodka (I used tito's)
- 2 strawberries (ripe, washed and stems removed)
- 1 handful hyssop (anise)
- 1 cup sugar
- 1 cup water
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