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Strawberry Stuffed Ricotta Fennel Pancakes
SONI'S FOOD11Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta cheese
- 1 tsp. fennel seeds
- 1 cup flour (all-purpose)
- 1/2 tsp. baking powder
- 1 1/2 Tbsp. granulated sugar
- 1/4 tsp. fine salt
- 3/4 cup milk
- 2 large eggs (separated)
- 1/2 tsp. vanilla extract
- strawberry preserves (Bonne Maman)
- butter
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium380mg16% |
| Potassium250mg7% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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