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Strawberry Studded Cinnamon Rolls with Chamomile-Vanilla Glaze
SPOON FORK BACON20Ingredients
75Minutes
500Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3/4 cup whole milk (warmed, about 110˚F)
- 1/4 cup superfine sugar (divided)
- 2 tsp. active dry yeast
- 1/4 tsp. salt
- 6 Tbsp. Organic Valley Butter (unsalted, softened)
- 1 large egg (room temperature and lightly beaten)
- 4 cups bread flour
- strawberry (studded filling:)
- 1/2 cup unsalted butter (melted and cooled)
- 3/4 cup light brown sugar
- 1/3 cup all purpose flour
- 1 Tbsp. canela
- 10 strawberries (hulled and thinly sliced)
- chamomile
- vanilla glaze
- 2/3 cup whole milk
- 4 tea bags (100% chamomile)
- 1 tsp. vanilla extract
- 3 cups confectioner sugar (sifted)
- chamomile (fresh, buds)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium80mg3% |
Potassium170mg5% |
Protein9g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber2g8% |
Sugars52g |
Vitamin A8% |
Vitamin C25% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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