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Ingredients
US|METRIC
4 SERVINGS
- 12 cups lettuce (torn, I used green leaf lettuce)
- 10 oz. flank steak (cooked lean, trimmed, cut into thin strips, I used grilled steak, sprinkled with a little salt and pepper before grilling)
- 6 oz. avocado (ripe sliced)
- 1 1/3 cups strawberries (sliced)
- 4 Tbsp. sliced almonds
- 8 Tbsp. balsamic dressing (light, I recommend Marzetti Simply Dressed Light Balsamic Vinaigrette)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium110mg5% |
| Potassium1030mg29% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A320% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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