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Strawberry Sponge Cake ( Gluten free )
MASTERCHEFMOM13Ingredients
3Hours
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (uncooked, I used sona masoori)
- 12 strawberries (pureed)
- 1 tsp. salt (Eno fruit, or 3/4 teaspoon baking powder)
- 4 tsp. milk powder
- 1 Tbsp. sugar (adjust)
- 2 Tbsp. butter
- 200 mL cream (fresh, I used Amul whipped cream)
- 1 Tbsp. cocoa powder
- 2 Tbsp. sugar (castor, or brown sugar)
- 1 tsp. oil (you can use cornsyrup also)
- fruits
- jam
- chocolates
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium670mg28% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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