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Strawberry Spinach Salad with Feta and Toasted Pecans
31 DAILY11Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
9 SERVINGS
- 12 oz. baby spinach
- 16 oz. strawberries (quartered)
- 1/2 cup crumbled feta cheese
- 1 cup toasted pecans
- 1/2 cup olive oil
- 1/4 cup vinegar (white, red, apple cider, balsamic)
- 3 Tbsp. sugar
- 1 tsp. poppy seeds
- 1/2 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium210mg9% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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