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Strawberry Spinach Salad with Candied Pecans Feta and Balsamic Vinaigrette
COOKING CLASSY13Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- salt
- freshly ground black pepper
- 3/4 cup chopped pecans (broken or roughly)
- 1 1/2 Tbsp. brown sugar
- 1/2 Tbsp. butter
- 10 oz. baby spinach
- 1 lb. strawberries (fresh, hulled and sliced)
- 5 oz. feta cheese (crumbled)
- 1/3 red onion (small, thinly sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium440mg18% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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