Strawberry Souffle

JUST A PINCH(1)
Pierringer: "I had most of the ingredients so we decided to gi…" Read More
6Ingredients
30Minutes
90Calories

Ingredients

US|METRIC
  • 12 ounces strawberries (trimmed, fresh)
  • 2 teaspoons lemon juice (optional)
  • 1/2 cup sugar (divided)
  • 1 tablespoon cornstarch
  • 4 large egg whites (room temperature)
  • 1 pinch salt
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    NutritionView More

    90Calories
    Sodium3% DV75mg
    Protein6% DV3g
    Carbs7% DV20g
    Fiber4% DV<1g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g4%
    Sugars17g34%
    Vitamin A0%
    Vitamin C50%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pierringer a year ago
    I had most of the ingredients so we decided to give this recipe a try for breakfast. Most of our fresh strawberries were devoured by the kids so I had to supplement by thawing our some frozen strawberries. Other than that I followed the recipe. Oh and the recipe didn’t tell me how long to leave it in the oven so I just kept an eye on it until the top caramelized. I think I cooked it for 15 or 20 minutes. There was enough batter to fill 5 bowls which worked out well for my family. It was a a sweet, light treat. Most of the family gobbled it up!

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