Strawberry Sorbet That You Can’t Screw Up

CUPCAKE PROJECT
5Ingredients
25Minutes
90Calories

Ingredients

US|METRIC
  • 2 1/2 cups strawberries (If at all possible, I highly recommend getting your strawberries at a farmers' market . The tiny ones that you find at farmers' markets tend to be packed with much more flavor than the huge perfect looking ones that you find at most US grocery stores. I recommend buying lots of strawberries while they are in season and freezing them; frozen strawberries work just as well as fresh ones for this recipe. Don't worry about being exact with your measurement. I just put the strawberries into a measuring cup. I pressed down a little bit, but didn't pack them.)
  • 1/4 cup sugar
  • 1 teaspoon lemon juice
  • 1 pinch salt
  • 1 tablespoon Grand Marnier (optional, This keeps the sorbet from getting too icy.)
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    NutritionView More

    90Calories
    Sodium3% DV75mg
    Protein2% DV1g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium170mg5%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A0%
    Vitamin C110%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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