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Strawberry Shortcakes with Meyer Lemon Cream
FOOD AND WINE19Ingredients
90Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour (all-purpose, plus more for dusting)
- 3/4 cup cake flour
- 3 Tbsp. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 Tbsp. melted butter
- 6 Tbsp. unsalted butter
- 1 cup heavy cream
- 1 1/2 Tbsp. turbinado sugar
- 1 lemon
- 1/4 cup fresh lemon juice (preferably from Meyer lemons)
- 2 1/2 Tbsp. sugar
- 1 large egg
- 1 large egg yolk
- 1 pinch salt
- 3 Tbsp. unsalted butter
- 1 cup heavy cream
- 2 pt. strawberries (quartered)
- 2 Tbsp. sugar
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium750mg31% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber7g28% |
| Sugars35g |
| Vitamin A60% |
| Vitamin C220% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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