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Strawberry Shortcake with Yogurt Cream Frosting
PIGGY'S COOKING JOURNAL11Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 75 grams caster sugar
- 1 Tbsp. honey
- 1 Tbsp. milk
- 85 grams cake flour (sifted twice)
- 30 grams butter (melted)
- 500 grams plain yogurt
- 2 1/2 Tbsp. caster sugar
- 2 1/2 Tbsp. strawberry (powder)
- 300 mL whipping cream
- 300 grams strawberries
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium170mg7% |
| Potassium430mg12% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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