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Strawberry Shortcake with Basil Whipped Cream and Coconut Cornbread
PBS20Ingredients
60Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- cornbread (Coconut)
- 1/2 cup cornmeal
- 1 1/2 cups AP flour
- 1/2 cup granulated sugar
- 2/3 cup coconut flakes
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/3 cup vegetable oil
- 1/4 cup melted butter
- 1 Tbsp. honey
- 2 eggs (beaten)
- 1/2 cup coco lopez (cream of coconut)
- 7 oz. coconut milk
- 1/2 tsp. coconut extract
- strawberries
- 1 cup strawberries (sliced)
- 2 Tbsp. sugar
- whipped cream
- 2 oz. fresh basil
- 2 cups heavy cream
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat62g310% |
| Trans Fat0.5g |
| Cholesterol345mg115% |
| Sodium1040mg43% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber8g32% |
| Sugars43g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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