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Strawberry Shortcake With Lavender Lemon Cream
MY KITCHEN LOVE VANCOUVER16Ingredients
85Minutes
860Calories
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Ingredients
US|METRIC
9 SERVINGS
- cake
- 1 cup unsalted butter (at room temperature)
- 2 cups sugar
- 3 cups cake flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups milk
- 4 large eggs
- 1 Tbsp. vanilla extract (clear if possible)
- whipping cream
- 4 cups whipping cream
- 2 Tbsp. lavender buds (dried)
- 1 lemon
- 1/4 cup sugar
- strawberries
- 2 pt. strawberries (whole, ¾ of them sliced into ¼" slices)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium420mg18% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber4g16% |
| Sugars57g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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