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Ingredients
US|METRIC
4 SERVINGS
- Cake (Yellow, recipe, follows)
- buttercream (Strawberry, recipe, follows)
- 15 strawberries (more for garnish, cleaned and sliced)
- freeze-dried strawberries (for garnish, optional)
- 2 1/4 cups all purpose flour
- 1 1/2 cups granulated sugar
- 3 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/4 cups whole milk
- 1/8 cup vegetable oil
- 4 oz. unsalted butter (at room temperature, I used Plugra)
- 1 Tbsp. vanilla extract
- 3 large eggs
- 12 oz. unsalted butter (at room temperature, I used Plugra)
- 8 oz. freeze-dried strawberries (you can find these at Trader Joe’s and health stores)
- 2 1/2 cups powdered sugar
- 1 tsp. vanilla extract
- 4 Tbsp. heavy cream
- 1 buttermilk biscuit (fully cooked)
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NutritionView More
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2050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2050Calories from Fat1030 |
% DAILY VALUE |
Total Fat114g175% |
Saturated Fat65g325% |
Trans Fat0g |
Cholesterol435mg145% |
Sodium1300mg54% |
Potassium370mg11% |
Protein18g |
Calories from Fat1030 |
% DAILY VALUE |
Total Carbohydrate243g81% |
Dietary Fiber5g20% |
Sugars176g |
Vitamin A70% |
Vitamin C45% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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