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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup freeze-dried strawberries (more if preferred)
- 3/4 cup cookie crumbs (GF vanilla, about 24 1-inch cookies, any vegan vanilla cookies will work)
- 1 Tbsp. vegan butter (melted)
- 14 oz. full fat coconut milk
- 1/3 cup pure maple syrup (more to taste, sub agave)
- 1 Tbsp. vanilla extract
- 1/8 tsp. Himalayan salt (or preferred salt)
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