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Strawberry Shortcake Donuts (Baked!)
GO DAIRY FREE16Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup coconut cream (see coconut cream note below)
- 2 Tbsp. buttery spread (dairy-free, optional, I use MELT Organic Rich & Creamy Buttery Spread)
- 2 Tbsp. powdered sugar
- 1 tsp. vanilla flavoring (pure, or extract, or more to taste)
- 2 cups white whole wheat flour (can sub all-purpose flour or gluten-free flour blend)
- 2/3 cup sugar (can sub finely ground coconut sugar)
- 2 Tbsp. tapioca starch (or non-GMO cornstarch)
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1/3 cup buttery spread (dairy-free, I use MELT Organic Rich & Creamy Buttery Spread)
- 1 tsp. lemon zest
- 1 cup lite coconut milk (canned; not milk beverage)
- 2 eggs (see post above for vegan option)
- 2 tsp. vanilla extract
- 1 lb. strawberries (stemmed and diced)
- powdered sugar (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium220mg9% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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