Strawberry Shortcake Recipe | Yummly

Strawberry Shortcake

KITCHENAID
11Ingredients
25Minutes
180Calories
Read Directions
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter (cold, cut into 1 inch pieces)
  • 2 teaspoons vanilla
  • 3/4 cup buttermilk
  • 1 1/2 pounds strawberries (hulled)
  • 1 pint heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon lemon zest
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    Directions

    1. Preheat oven to 425 degrees. Insert the mini-bowl into the work bowl of KitchenAid® Pro Line® 16 cup Food Processor and fit with the mini-blade. Push to lock.
    2. Add in flour, baking powder, sugar and salt and pulse 5 times.
    3. Add in the butter and process until mixture resembles coarse crumbs, about a minute.
    View 8 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    180Calories
    Sodium5% DV115mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber4% DV<1g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium115mg5%
    Potassium95mg3%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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