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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup cake flour
- 1 1/4 cups all-purpose flour
- 2 cups all purpose flour
- 2 cups all purpose flour
- 1/4 cup granulated sugar (1.75 ounces/50 grams/60 ml)
- 1 Tbsp. double-acting baking powder
- 1/2 tsp. salt
- 1/2 cup vegetable shortening (or butter, or ¼ cup each, chilled, 1 stick/4 ounces/115 grams)
- 3/4 cup light cream (half-and-half, or whole milk, or 1 large egg and ½ cup plus 1 tablespoon half-and-half or milk)
- 2 pt. strawberries (hulled and sliced, 4½ cups, tossed with 2 to 4 tablespoons sugar, adjust according to the sweetness of the fruit)
- 1/2 tsp. vanilla extract
- 1 cup heavy cream
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat19g95% |
Trans Fat2g |
Cholesterol85mg28% |
Sodium480mg20% |
Potassium390mg11% |
Protein15g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A20% |
Vitamin C120% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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