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Strawberry Sheet Cake with Rhubarb Meringue Frosting
A COZY KITCHEN18Ingredients
65Minutes
1800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups strawberries (sliced)
- 1/4 cup white granulated sugar (divided)
- 1 cup rhubarb (diced, from 4 to 5 shortish stalks)
- 1 pinch salt
- 3 drops red food coloring (optional)
- 2 3/4 cups cake flour (plus more for dusting pans)
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1 cup unsalted butter
- 1 3/4 cups white granulated sugar
- 3/4 cup milk
- 6 large egg whites
- 2 tsp. pure vanilla extract (or 1/4 teaspoon vanilla paste)
- 3 large egg whites
- 3/4 cup white granulated sugar
- 1 cup unsalted butter (at room temperature)
- 1/4 cup rhubarb (puree)
- 3 drops red food coloring (optional)
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1800Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1170mg49% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate226g75% |
| Dietary Fiber4g16% |
| Sugars147g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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