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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. shortbread cookies (to yield 3 cups crumbs)
- 5 oz. pistachios (toasted, 1 cup)
- 4 oz. butter (melted, 1 stick)
- 9 oz. white chocolate chips (or chopped white chocolate bars)
- 1/2 cup coffee creamer (International Delight French Vanilla)
- 1 1/2 tsp. rose water
- 1 pinch salt
- gel food coloring (Pink)
- 1 oz. freeze-dried strawberries (see Note below if you can’t find them)
- 1 1/4 cups heavy cream
- 4 lb. strawberries
- 1/3 cup strawberry jelly
- 2 Tbsp. water
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Notes
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