Strawberry Rose Macarons Recipe | Yummly

Strawberry Rose Macarons

KITCHENAID
11Ingredients
70Minutes
100Calories

Ingredients

US|METRIC
  • 4 egg whites (120 grams)
  • 220 grams powdered sugar (about 2 cups + 2 tablespoons)
  • 140 grams almond meal (about 1 1/4 cups + 2 tablespoons)
  • 80 grams granulated sugar (about 1/4 cup + 2 tablespoons)
  • 3 drops food coloring (gel paste)
  • 1 egg white
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter (slightly softened)
  • 3 strawberries (large fresh, pureed or finely chopped)
  • 6 drops rosewater (available at specialty food stores and Indian markets)
  • 2 tablespoons strawberry jam (or preserves)
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    Directions

    1. Place the egg whites in the larger bowl of the KitchenAid® Stand Mixer, covered, and allow to come to room temperature.
    2. Place the powdered sugar and almond meal into the prep bowl of the KitchenAid® Pro Line® Series 16-Cup Food Processor. Process to a fine powder, and sift to remove any larger pieces that may remain.
    3. Whip the egg whites on medium high speed until foamy. Slowly and gradually add the granulated sugar, while whipping. Tint with a few drops of gel paste food coloring, and continue to whip until the meringue holds stiff peaks.
    View 10 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    100Calories
    Sodium0% DV10mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber2% DV<1g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium10mg0%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g2%
    Sugars13g26%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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