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Ingredients
US|METRIC
30 SERVINGS
- 4 egg whites (120 grams)
- 220 grams powdered sugar (about 2 cups + 2 tablespoons)
- 140 grams almond meal (about 1 1/4 cups + 2 tablespoons)
- 80 grams granulated sugar (about 1/4 cup + 2 tablespoons)
- 3 drops food coloring (gel paste)
- 1 egg white
- 1/3 cup granulated sugar
- 6 Tbsp. unsalted butter (slightly softened)
- 3 strawberries (large fresh, pureed or finely chopped)
- 6 drops rosewater (available at specialty food stores and Indian markets)
- 2 Tbsp. strawberry jam (or preserves)
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Directions
- Place the egg whites in the larger bowl of the KitchenAid® Stand Mixer, covered, and allow to come to room temperature.
- Place the powdered sugar and almond meal into the prep bowl of the KitchenAid® Pro Line® Series 16-Cup Food Processor. Process to a fine powder, and sift to remove any larger pieces that may remain.
- Whip the egg whites on medium high speed until foamy. Slowly and gradually add the granulated sugar, while whipping. Tint with a few drops of gel paste food coloring, and continue to whip until the meringue holds stiff peaks.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium10mg0% |
Potassium45mg1% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g2% |
Sugars13g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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