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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup tapioca pearls
- 2 Tbsp. liquid sweetener (such as maple syrup or coconut nectar, for the bubbles)
- 2 rose (teabags or dried rose buds)
- 3 cups vegan milk (I used Silk Oat Yeah oatmilk in the Plain flavour)
- 2/3 cup freeze-dried strawberries (or fresh)
- 1 tsp. vanilla extract
- sweetener (additional)
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