Strawberry Risotto by Gennaro

UNILEVER UK
8Ingredients
40Minutes
370Calories

Description

This risotto is becoming fashionable in Italy now as Italians have discovered that fruit can be just as delicious in main courses.  Gennaro Contaldo  made this dish for the family one summer. It’s an ideal dish when delicious English strawberries ar…

in abundance.

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Ingredients

US|METRIC
  • 30 grams Bertolli spread
  • 2 shallots (x small, finely chopped)
  • 250 grams arborio rice
  • 500 grams strawberries (hulled - half quantity quartered & remaining roughly chopped)
  • 1/2 glass white wine (50ml)
  • 1 vegetable stock (x litre, kept hot)
  • 40 grams Bertolli spread
  • 50 grams Parmesan cheese (freshly grated & extra to serve)
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    Directions

    1. Heat the Bertolli Spread in a saucepan, add the shallots and sweat on a medium heat.
    2. Stir in the rice and coat each grain.  Stir in the white wine and simmer until evaporated.
    3. Add a ladleful of stock, stir and simmer for a minute, then stir in the roughly chopped strawberries.
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    NutritionView More

    370Calories
    Sodium9% DV210mg
    Fat6% DV4g
    Protein24% DV12g
    Carbs23% DV70g
    Fiber16% DV4g
    Calories370Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium210mg9%
    Potassium450mg13%
    Protein12g24%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A15%
    Vitamin C130%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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