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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable stock
- 6 Tbsp. butter
- 1 onion (finely chopped)
- 1 1/2 cups risotto rice
- 1 3/4 cups dry white wine
- 2 3/4 cups strawberries (hulled)
- 1 cup heavy cream
- salt
- ground white pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1290mg54% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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