Strawberry Ripple Ice Cream with Toasted Almonds Recipe | Yummly

Strawberry Ripple Ice Cream with Toasted Almonds

BREYERS(1)
Alli: "I'm not a huge nut fan but I loved doing the ripp…" Read More
5Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 1 1/4 pounds strawberries (fresh ripe, thinly sliced, divided)
  • 1/3 cup sugar (divided)
  • 1 tablespoon fresh lemon juice
  • 6 cups breyers natural vanilla ice cream
  • 1/2 cup sliced almonds (toasted)
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    Directions

    1. In a small saucepan over medium heat, bring 12 oz. strawberries, 2 tbs. sugar, and lemon juice to a simmer, stirring frequently, for about 15 minutes, or until it thickens. Transfer mixture to a shallow container and refrigerate until cold.
    2. Spoon one-third of Breyers® Natural Vanilla Ice Cream into a loaf pan, forming a layer to nearly cover bottom of pan (layer does not have to be perfect). Dollop half of cold strawberry mixture over. Top with another layer of ice cream. Repeat layering. Freeze for about 1 hour, or until firm.
    3. Meanwhile, in a small heavy saucepan, bring remaining sugar and 1 tbs. water to a boil over medium-high heat. Cook, swirling pan occasionally (do not stir at this point), for 3 to 4 minutes, or until caramel turns an amber color. Stir in almonds and a pinch of salt to coat. Pour almond mixture, in a single layer, onto a baking sheet. Once cool, break up into small clusters and reserve in an airtight container.
    4. Scoop 1/2 cup of Breyers® Natural Vanilla Ice Cream into each of 12 chilled bowls and top with remaining sliced strawberries and candied almonds.
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    NutritionView More

    190Calories
    Sodium1% DV35mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium35mg1%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars22g44%
    Vitamin A4%
    Vitamin C45%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alli 3 years ago
    I'm not a huge nut fan but I loved doing the ripples ice cream with my ice cream maker. I would do this again if I had the chance especially during my summer parties

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