Strawberry Ricotta Cake

THE UNLIKELY BAKER(1)
Gisela: "This cake was excellent. I added pitted cherries…" Read More
9Ingredients
75Minutes
800Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 large eggs (room temperature)
  • 1 1/2 cups ricotta cheese (room temperature)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter (melted and slightly cooled)
  • 1 cup strawberries (fresh, hulled and quartered)
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    NutritionView More

    800Calories
    Sodium35% DV840mg
    Fat60% DV39g
    Protein39% DV20g
    Carbs31% DV94g
    Fiber8% DV2g
    Calories800Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol265mg88%
    Sodium840mg35%
    Potassium280mg8%
    Protein20g39%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber2g8%
    Sugars53g106%
    Vitamin A25%
    Vitamin C45%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gisela a year ago
    This cake was excellent. I added pitted cherries instead of strawberries. All other directions were followed to the letter. I will make this cake again, love, love, love!!!!

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