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Strawberry-Rhubarb Upside-Down Cake
BETTY CROCKER9Ingredients
110Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (or margarine)
- 1 cup brown sugar (packed)
- 2 cups strawberries (sliced fresh)
- 2 cups rhubarb (chopped fresh)
- 1 box french vanilla cake mix (or Betty Crocker™ SuperMoist™ yellow)
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- whipped cream (if desired, optional)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol190mg63% |
| Sodium1010mg42% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber4g16% |
| Sugars97g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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