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Heather Cartwright: "This cake was vary easy to make.I added mure ruba…" Read More
13Ingredients
80Minutes
390Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 Tbsp. unsalted butter
- 3/4 cup light brown sugar
- 1/3 cup sliced almonds
- 1 pt. strawberries (stemmed and halved)
- 3 cups rhubarb (trimmed and cut into 1/4″ slices, and the wide slices into smaller bits)
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 2 large eggs (room temperature)
- 1/2 cup milk (I used 2%, room temperature)
- 1 tsp. natural vanilla extract
- 1 1/2 cups AP flour
- 2 tsp. baking powder
- 1/2 tsp. salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium260mg11% |
Potassium270mg8% |
Protein5g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber2g8% |
Sugars39g |
Vitamin A10% |
Vitamin C40% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather Cartwright 5 years ago
This cake was vary easy to make.I added mure rubarb because we like it ,and a litle more butter. It tasted... vary moist,creamy,light. I would surve this to company any day.😊 I ment to give it a 5 🌟.